Usage– Like spice powder, you can eat curry leaf powder by adding a teaspoon of it to vegetables, lentils, sambar, chutney, etc. Curry leaf powder also enhances the taste of your food.
Benefits of curry leaf powder–
- According to research, the intake of curry leaf powder strengthens the liver.
- It protects the body from bacterial and viral infections.
- Curry leaf helps in keeping the eyes healthy and reduces cholesterol.
- It has hair moisturizing properties.
- It reduces the amount of sugar in the blood.
- It makes skin radiant and beautiful.
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